'Superbugs' Found in Vast Majority of U.S. Supermarket Meat

THURSDAY, June 28, 2018 (HealthDay News) — Nearly 80 percent of meat in U.S. supermarkets contains antibiotic-resistant bacteria, according to the Environmental Working Group, a non-profit environmental research organization. The bacteria — often called “superbugs” — were resistant to at least one of 14 antibiotics tested for in 2015 by the National Antimicrobial Resistance Monitoring…

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